Italian Pork and My version of Brown Rice

Pork:

2-1

LB Pork Tenderloins

2

Lg. Cloves of Garlic

1

Med. Onion

24

oz Zesty Italian Dressing

3

C. Water    (add chopped tomato and some peppers if desired)

*This recipe works better in the Crock Pot

Cut the garlic lengthwise and onion into big pieces. Place pork and dressing in a bad with the chopped onions and garlic. Marinate over night or as long as possible. Place Marinated pork and liquid in Crock pot and cook on low 5-6 hours.  When done, cut pork or shred.  (sometimes I shred meat and let it simmer in sauce before serving...better flavor)

Rice:

2

14oz can Beef Broth

2

10oz can Beef Consomme

2

c. Long grain white rice

Preheat oven to 350. Combine broth and consomme, then rice in an oven safe container with a lid. Bake 45 minutes or until rice is light and fluffy.

Place a scoop of rice on plate, place pork atop, drizzle with sauce.